Experience the Intense and Aromatic Flavor of Cheer, Also Known as Asafoetida, Sourced From the Finest Quality Resin. Used as a Flavor Enhancer and Digestive Aid in Pakistani Cuisine, Cheer Adds Depth and Complexity to Curries, Dals, and Pickles. With Ajwa Dry Fruits, You Can Be Sure of the Highest Quality Cheer for Your Culinary Adventures.